Most of the dairy products used in each of our recipes are made with pasteurized milk or cream.
However, cheese may be made with raw or pasteurized milk. All of our cheeses are 100% rBST free (no significant difference has been shown between milk from rBST-treated and untreated cows), and most are made with pasteurized milk or cream. Certain specialty cheese, like Grana Padano, is subject to specific requirements under EU law and must be made with raw milk and aged for a minimum of 60 days in accordance with US regulations. All the cheese we source meets FDA guidelines for food safety.