We take pride in sourcing the highest-quality ingredients from our network of farmers, fisheries and ranchers. We work with more than 100 family-run farms that use sustainable farming practices, such as Reeves Farm, Vermont Creamery, and Sun Noodle. If you'd like to learn more, click here.
Our suppliers never use any added hormones or sub-therapeutic antibiotics, and Blue Apron’s seafood is certified “Best Choice” or “Good Alternative” by the Monterey Bay Aquarium’s Seafood Watch – a highly respected non-profit organization recognized as an authority on seafood sustainability. Additionally, we’re proud to be completely non-GMO.