We take pride in sourcing the high quality ingredients from our network of farmers, fisheries and ranchers. We work with more than 100 family-run farms that use sustainable farming practices, such as Reeves Farm, Vermont Creamery, and Sun Noodle.
Our suppliers never use any added hormones or sub-therapeutic antibiotics, and Blue Apron’s seafood is certified “Best Choice” or “Good Alternative” by the Monterey Bay Aquarium’s Seafood Watch – a highly respected non-profit organization recognized as an authority on seafood sustainability. We’re also proud to provide non-GMO ingredients in our recipes.
If you'd like to learn more about our sourcing philosophy, follow this link. For information on our animal welfare standards, follow this link.