We work with trusted farmers and artisans to source the freshest seasonal ingredients. Our direct relationship with farmers guarantees demand for their harvest, allowing them to better plan their crop rotations to grow specialty produce for us. Our Culinary team uses these fresh ingredients to create recipes that encourage our chefs at home to try new ingredients and cooking techniques every week. Please know that we take care to ensure our recipes are suitable for beginners and experts alike. Our Culinary team is always working hard to put new, unique meals on your table each week.
Articles in this section
- Are your dairy ingredients pasteurized?
- What are the ‘Carb-Conscious’ recipes?
- Will sold out recipes become available again?
- How can I print out recipes at home?
- How does Blue Apron define a vegetarian recipe?
- What comes in each delivery?
- Do you have specific dietary plans?
- How do you come up with your recipes?
- Do you provide nutritional and caloric information?
- How do I rate a recipe?