We work with trusted farmers and artisans to source the freshest seasonal ingredients. Our direct relationship with farmers guarantees demand for their harvest, allowing them to better plan their crop rotations to grow specialty produce for us. Our Culinary team uses these fresh ingredients to create recipes that encourage our chefs at home to try new ingredients and cooking techniques every week. Please know that we take care to ensure our recipes are suitable for beginners and experts alike. No 2 recipes are repeated in a year, meaning our Culinary team is working hard to put new unique meals on your table each week.
Articles in this section
- What are your standards for egg producers?
- What are your seafood standards?
- What are your standards for antibiotics and hormones?
- How do I rate a recipe?
- What comes in each delivery?
- Are your ingredients organic?
- Where do you source your ingredients?
- How long does the food stay fresh?
- What if my delivery is missing an ingredient?
- Do you provide nutritional and calorie information?