We always want our chefs to have a variety of choices each week regardless of dietary preferences, so we provide three vegetarian recipe options on our weekly Signature Plan for 2 menu. Blue Apron vegetarian recipes are made with fruits and vegetables, grains, legumes, nuts and seeds and are created with or without dairy products,* honey and/or eggs for you to enjoy as part of your vegetarian preference.
*Select artisanal cheeses may contain animal derived rennet.