We take pride in strict sourcing standards for all ingredients and work with a trusted network of farmers, ranchers, fisheries, and specialty suppliers both domestically and internationally so that our customers can prepare our globally-inspired, chef-curated recipes each week.
We prioritize sending you sustainably sourced seafood as best we can, meaning it’s either wild-caught or farmed in ways that support the long-term health and abundance of the ocean.
We also believe in transparency and giving our customers the opportunity to learn more about where their food comes from, and have joined The Ocean Disclosure Project, where anyone can view the country of origin, catch or production method, and sustainability rating of our seafood. Please visit Blue Apron’s Ocean Disclosure Project page to learn more.