The farmers and ranchers whose products we use in our meal kits raise animals with care and respect and never use any sub-therapeutic antibiotics. Blue Apron requires that all of the meat, poultry and egg suppliers it uses promptly treat animals in the rare event that they become sick and their welfare requires it.
Additionally, none of the suppliers use any growth promoters, such as added hormones*, sub-therapeutic antibiotics, or beta-agonists.
*Federal law prohibits the use of added hormones in poultry and pork.